Artisan bread delivered fresh to you.
All our bread has been baked at 475 degrees,
making it one of the lowest risk foods for Covid-19.
Skip the crowded grocery store and have your bread delivered right to your door.
Freezing your Sour Bros Bread is a great way to stock up. Tightly wrap the loaf in cling wrap or reusable airtight bag and freeze. When you are ready to enjoy your loaf defrost fully, slice and toast or place whole defrosted loaf in oven set to 400 degrees for 15 minutes. Enjoy your bread as it if was fresh out of the oven.
I am taking the Covid-19 extremely seriously and I'm following the recommendations for increased sanitization and hygiene practices. I can assure you that Sour Bros Bread is a one-man operation and I am the only one working within its walls. I pre-pack each loaf individuality for delivery to ensure safety.
Frequently Asked Questions
What if I am gluten sensitive?
The fermentation process involved with sourdough bread makes gluten easier to ingest. The wild yeast and bacteria in sourdough start to break down some of the carbohydrates and proteins found in flour. However if you have celiac disease or are gluten intolerant, this product is not for you.
How long will the bread keep?
Our bread is best consummed fresh, however, it will keep up to 1 week in good storage conditions. We recommend keeping it in a cool, airtight container like a plastic bag or bee's wax wrap. We do not recommend fridge storage as it dries out the bread quicker.